Advertisement
Advertisement
A stinky tofu stall on Portland Street, Mong Kok, during Lunar New Year 2016. Photo: EPA
The hawkers of Hong Kong and Los Angeles: two cities, two very different stories
Street vending has long been an iconic part of the urban scene in Hong Kong and Los Angeles, enriching them socially while helping the less well off earn a living. Now, as one city does all it can to preserve the culture, the other seems intent on destroying what’s left of a way of life.
Topic |
Food and Drinks
Advertisement
TOP PICKS
A stinky tofu stall on Portland Street, Mong Kok, during Lunar New Year 2016. Photo: EPA
READ FULL ARTICLE
Advertisement
Advertisement
SCMP TODAY: INTL EDITION
Get updates direct to your inbox
By registering, you agree to our T&C and Privacy Policy
Thank you for your subscription.
You can also view our other newsletters.
Products & Services
Our Sites
DOWNLOAD THE SCMP APP
Copyright © 2019 South China Morning Post Publishers Ltd. All rights reserved.