Swedish chef Björn Frantzén, who is behind restaurants Frantzén’s Kitchen and The Flying Elk, in Hong Kong.

Swedish chef Björn Frantzén on football, family and finding time to enjoy his life

The chef behind The Flying Elk and Frantzén’s Kitchen in Hong Kong explains how a congenital heart problem put the brakes on a sporting career, and why he’s only just getting started

Topic |   Food and Drinks

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Swedish chef Björn Frantzén, who is behind restaurants Frantzén’s Kitchen and The Flying Elk, in Hong Kong.
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Remy Savage at The Artesian at The Langham hotel in Tsim Sha Tsui, Hong Kong. Picture: K.Y. Cheng

Why water is this French bartender’s must-have ingredient, and the minimal-drinks trend

  • Remy Savage, head bartender from The Artesian at The Langham, London, studied philosophy but realised it wouldn’t earn him a living
  • Originally from Lyons, he talks about working in Oxford and Paris, and the day the BBC got him to make cocktails for Oprah and Reese Witherspoon
Topic |   Wine and Spirits

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Remy Savage at The Artesian at The Langham hotel in Tsim Sha Tsui, Hong Kong. Picture: K.Y. Cheng
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