Swedish chef Björn Frantzén, who is behind restaurants Frantzén’s Kitchen and The Flying Elk, in Hong Kong.

Swedish chef Björn Frantzén on football, family and finding time to enjoy his life

The chef behind The Flying Elk and Frantzén’s Kitchen in Hong Kong explains how a congenital heart problem put the brakes on a sporting career, and why he’s only just getting started

Topic |   Food and Drinks

TOP PICKS

Swedish chef Björn Frantzén, who is behind restaurants Frantzén’s Kitchen and The Flying Elk, in Hong Kong.
READ FULL ARTICLE