Monique Siu, Chinese-American restaurateur and owner of Castagna restaurant, in Portland, Oregon. Photo: Kennett Mohrman

Monique Siu: the Chinese-American chef who put Portland on the culinary map

In 1990, the restaurateur – whose father’s family came from Guangdong and whose mother was German-Danish – opened Zefiro, with a game-changing menu of local, seasonal food

Topic |   Food and Drinks

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Monique Siu, Chinese-American restaurateur and owner of Castagna restaurant, in Portland, Oregon. Photo: Kennett Mohrman
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