Chef Que Vinh Dang, in Sheung Wan, Hong Kong. Photo: Jonathan Wong

Chef Que Vinh Dang recalls fleeing Vietnam, finding his fine-dining feet, and going casual in Hong Kong

  • The 44-year-old chef-owner of casual Vietnamese restaurant Nhau escaped to Hong Kong in the 1970s, before going to America
  • Having established himself as a top-level chef, he took a long break to look after his daughters and in doing so rediscovered the joy of cooking
Topic |   Vietnam

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Chef Que Vinh Dang, in Sheung Wan, Hong Kong. Photo: Jonathan Wong
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Chef Kirk Westaway at Roganic, in Causeway Bay, in Hong Kong. Photo: Tory Ho

Chef Kirk Westaway on bringing modern British cuisine to Singapore

  • The name behind one-Michelin-star restaurant Jaan by Kirk Westaway on learning the value of hard work from mentor Raymond Patterson
  • ‘I’m not French and I would never cook French food’, he says as he explains why he is preparing modern British fare
Topic |   Singapore

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Chef Kirk Westaway at Roganic, in Causeway Bay, in Hong Kong. Photo: Tory Ho
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