Chef Wolfgang Puck in Hong Kong. Photo: Jonathan Wong

How Wolfgang Puck became Hollywood’s chef to the stars – the secrets to his success

  • Puck started young, trained with some of the best in France, where his guests included Elizabeth Taylor, and reached Los Angeles via Indianapolis in 1975
  • He founded Spago in 1981 on Sunset Boulevard and now has 80 restaurants, including the new Kitchen by Wolfgang Puck at Hong Kong International Airport
Topic |   Food and Drinks

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Chef Wolfgang Puck in Hong Kong. Photo: Jonathan Wong
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Chef Kirk Westaway at Roganic, in Causeway Bay, in Hong Kong. Photo: Tory Ho

Chef Kirk Westaway on bringing modern British cuisine to Singapore

  • The name behind one-Michelin-star restaurant Jaan by Kirk Westaway on learning the value of hard work from mentor Raymond Patterson
  • ‘I’m not French and I would never cook French food’, he says as he explains why he is preparing modern British fare
Topic |   Singapore

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Chef Kirk Westaway at Roganic, in Causeway Bay, in Hong Kong. Photo: Tory Ho
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