Theresa Yiu, founder of the Dashijie food. Photo: SCMP / Jonathan Wong
Hong Kong gourmet food brand Dashijie was the product of its founder’s retirement
- When Theresa Yiu retired from the IT industry, aged 52, she took up cooking
- She studied with cookbook author Pearl Kong Chen, who encouraged her to ‘just do something!’
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Theresa Yiu, founder of the Dashijie food. Photo: SCMP / Jonathan Wong