A farmer harvests millet from a hillside terrace in Houjiagou valley, in Shaanxi province. Picture: Associated Press
Wee Kek Koon
Opinion

Opinion

Reflections by Wee Kek Koon

Why affluent Chinese are mad for millet, and the ancient grain’s long history in China

Refined grains such as rice and wheat are being renounced for ‘healthier’ coarse grains, once consumed in less bountiful times

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A farmer harvests millet from a hillside terrace in Houjiagou valley, in Shaanxi province. Picture: Associated Press
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