The Banqueting Hall in City Hall, in August 1964. Picture: SCMP
Jason Wordie
Opinion

Opinion

Then & Now by Jason Wordie

How heritage-themed cookbooks are a recipe for colonial nostalgia

From Goa to Penang, and Macau to Mombasa, the mixing of food cultures has created unique culinary memories

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The Banqueting Hall in City Hall, in August 1964. Picture: SCMP
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