From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan
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How war shaped Hongkongers’ tastes for foreign foods, and how tomatoes flourished under occupation
From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan
From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan