Undernourished prisoners of war at Stanley Internment Camp during the Japanese occupation of Hong Kong.
Opinion
Opinion
Then & Now
How war shaped Hongkongers’ tastes for foreign foods, and how tomatoes flourished under occupation
From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan
Undernourished prisoners of war at Stanley Internment Camp during the Japanese occupation of Hong Kong.