From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan
Opinion
Opinion
Then & Now by Jason Wordie
How war shaped Hongkongers’ tastes for foreign foods, and how tomatoes flourished under occupation
From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan
Updated: Thursday, 31 May, 2018 6:39pm
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From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan
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