From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan
Jason Wordie
Opinion

Opinion

Then & Now by Jason Wordie

How war shaped Hongkongers’ tastes for foreign foods, and how tomatoes flourished under occupation

From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan

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From the chilli and the sweet potato to sweetcorn and guava, hardy foods introduced by Europeans became invaluable to survival during conflict with Japan
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