“Unicorn” macarons by Anita Caswell Ng of Little Miss Macarons. Pictures: Dickson Lee
Post Magazine /  Short Reads

Learn how to make magical macarons: a Hong Kong baker gets creative

Unicorn-themed confections lead the pack at Wong Chuk Hang cookery studio

Topic |   Food and Drinks
Lauren James
Lauren James

Updated: 9:30am, 8 Jul, 2018

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“Unicorn” macarons by Anita Caswell Ng of Little Miss Macarons. Pictures: Dickson Lee
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Lauren James

Lauren James

Lauren James joined SCMP as part of the Young Post team in 2015, before moving to the Culture desk in 2017. Originally from the UK, she enjoys writing about arts and entertainment, environmental issues, health and fitness, technology and food. She is an avid gig-goer and passionate about Hong Kong's music scene.