If “bastardising xiaolongbao is sacrilege”, then these Iberico pork soup dumplings are prime offenders. Picture: Jonathan Wong

Chinese chefs are going too far in pursuit of Michelin stars – let Cantonese dishes speak for themselves

Xiaolongbao with Iberico pork, steamed scallop with truffle – why are chefs trying to make classic Chinese cuisine hip?

Topic |   Food and Drinks

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If “bastardising xiaolongbao is sacrilege”, then these Iberico pork soup dumplings are prime offenders. Picture: Jonathan Wong
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