Ming Chan (left) and Paige Tantillo, co-founders of Hong Kong Community Composting. Pictures: Edmond So Ming Chan (left) and Paige Tantillo, co-founders of Hong Kong Community Composting. Pictures: Edmond So
Ming Chan (left) and Paige Tantillo, co-founders of Hong Kong Community Composting. Pictures: Edmond So
Post Magazine /  Short Reads

Hong Kong Community Composting helps to cut down on food waste

Landfills receive 3,000 tonnes of food a day – 36 per cent of all solid waste. For HK$110 a month, families will be allocated a bin for their table scraps

Topic |   Hong Kong environmental issues
Lauren James
Lauren James

Updated: 9:39am, 11 Jul, 2019

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Ming Chan (left) and Paige Tantillo, co-founders of Hong Kong Community Composting. Pictures: Edmond So Ming Chan (left) and Paige Tantillo, co-founders of Hong Kong Community Composting. Pictures: Edmond So
Ming Chan (left) and Paige Tantillo, co-founders of Hong Kong Community Composting. Pictures: Edmond So
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