Food critic Chua Lam. Picture: Edmond So
Wee Kek Koon
Opinion

Opinion

Reflections by Wee Kek Koon

Hotpot lacks ‘cultural significance’? The convivial dish has been bringing people together for some 900 years in China

The popular winter dish, recently slammed by Hong Kong food critic Chua Lam for requiring little skill in its preparation, was first described by a scholar of the Southern Song dynasty

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Food critic Chua Lam. Picture: Edmond So
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