Brown-sugar bubble-milk tea at a night market in Taiwan. Picture: Alamy
Wee Kek Koon
Opinion

Opinion

Reflections by Wee Kek Koon

How ancient China took its tea: as a soup or with salt, tea-drinking traditions have evolved through the ages

Bubble tea has proliferated from Taiwan to Instagram feeds across the globe, but it is not the first example of a brewed beverage with added ingredients

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Brown-sugar bubble-milk tea at a night market in Taiwan. Picture: Alamy
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