Ben Lee (centre) with fellow Ginsanity co-founders, brothers Mark (left) and Adam Brough, at BlackSalt Tavern, in Shek Tong Tsui. Photo: Xiaomei Chen

Ginsanity: Hong Kong gin festival celebrates the popular tipple – mother’s ruin no more

The event assembles more than 50 gins from 32 big name and small batch distilleries, including three with a Hong Kong connection

Topic |   Wine and Spirits

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Ben Lee (centre) with fellow Ginsanity co-founders, brothers Mark (left) and Adam Brough, at BlackSalt Tavern, in Shek Tong Tsui. Photo: Xiaomei Chen
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