James Marlow (far right), founder of Waste Free Hong Kong, and volunteers take part in a bun run in Western District on July 17. Photo: Tory Ho

How Hong Kong’s bun runs help to reduce food waste while getting volunteers fit

  • The brainchild of James Marlow, a British teacher who founded Waste Free Hong Kong, the bun run combines volunteering with exercise
  • Participants pick up unsold food and deliver it to an organisation that redistributes it to those in need
Topic |   Spirit of Hong Kong

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James Marlow (far right), founder of Waste Free Hong Kong, and volunteers take part in a bun run in Western District on July 17. Photo: Tory Ho
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