China’s ban on wildlife trade includes animals such as frogs, which are also enjoyed as a delicacy in France. Photo: Shutterstock
by Wee Kek Koon
by Wee Kek Koon

China’s history of eating meat is not so different from the rest of the world’s

  • In the wake of the coronavirus outbreak, the Chinese government announced a blanket ban on country’s wildlife trade
  • The Chinese have been consuming meat for thousands of years, with many of the same beasts still eaten across the globe
The coronavirus disease, officially dubbed Covid-19, is spreading its pestilence around the world. Many people believe that Covid-19 originated at a market in Wuhan, where various species of exotic wildlife were sold as food, which prompted the mainland Chinese authorities to come down on the wildlife trade like a tonne of bricks.

In what is perhaps an act of overcompensation, the Chinese government has decided to ban frogs as part of its blanket prohibition on selling exotic wildlife for human consumption. Are frogs “exotic” though? Or are they only exotic when eaten by the Chinese and not by, say, the French?

Humankind has hunted animals for food since the dawn of civilisation, and hunting remains an activity vital for the survival of certain indigenous peoples. Even among those who rely on domesticated animals for their primary food source, eating wild beasts and fowl remains an enjoyable diversion. Perhaps it is a genetic memory of one’s rugged ancestors taking down an ox with their spears and arrows or it is merely another way of showing off the wealth that allows one to gain access to the rare and precious.

The consumption of game has a long history in China. It was even codified among the ruling class during the Zhou dynasty (circa 1046–256BC). In Rites of the Zhou, which describes a putative organisation of the bureaucracy, the royal chef oversaw the identification and preparation of “six domesticated animals, six beasts and six birds”.

Bush meat, including pangolins, bush rats and tiger cats, for sale on the roadside in Equatorial Guinea. Photo: AFP

There are various interpretations of what these 18 categories of animals were, but it is generally agreed that the domesticated animals were the horse, cow, goat, pig, dog and domesticated fowl such as chickens and ducks. (Yes, the ancient Chinese ate horses and dogs, in addition to rearing them as work animals and pets.) The six birds referred to the goose, pheasant, cuckoo, pigeon, quail and buttonquail. As for the six beasts, they were the milu (also known as Père’s David deer), deer, bear, musk deer, wild boar and rabbit.

Quite a number on this list of fauna are still eaten by many, both Chinese and non-Chinese. While they are certainly not the only people who consume wildlife in the present day, the Chinese do it in a big way and they cast a very wide net on what is considered edible.

Many forms of “bush meat” carry viruses that can harm or even kill humans and should be avoided. If one has to eat exotic meats then one has to bear in mind associated ethical issues: is the species endangered? Is cruelty involved?

Another pertinent issue concerns the conditions in which the animals – domestic or otherwise – are farmed or trapped, slaughtered and sold. Exotic wildlife are not the only carriers of fatal maladies. Where do you think avian flu, swine flu and mad cow disease come from? Whether you are eating beef stroganoff, kangaroo steak or frog legs, the greatest care must be given to hygiene, from the source to the market and from the market to the table.

Of course, an outright ban is the easiest way out of this quandary, but how effective will it be, especially in mainland China?