A light and gooey Basque version or heavy and dense New York style – choose your own cheesy adventure.

The addition of glutinous rice flour gives the red bean-filled pancakes a stretchy texture

Perfect your pastry making technique with our tempting jam turnovers

Susan Jung’s piment d’espelette butter and aged comte cheese rolls can be easily adapted into cinnamon buns

Elegant and with endless varieties, these small bites are good enough to serve at a dinner party

Stuck for a dessert but short on time? Choux pastry is your versatile friend

Dorie’s Cookies, written by the American known for co-authoring books with pastry chef Pierre Hermé, gives recipes for biscuits ranging from homey to elegant

Dorie’s Cookies, written by the American known for co-authoring books with pastry chef Pierre Hermé, gives recipes for biscuits ranging from homey to elegant

The addition of macadamia nuts kicks this delicious dessert up a notch

Apricots are in season now, so make the most of them with these heavenly treats

This recipe featuring the citrus fruit also known as calamondin is sure to tickle your taste buds

Indulge your sweet tooth by using buttery and silky smooth brioche dough to make a fig and raspberry tart filled with pistachio frangipane

Want to spice up a plain pound cake and crème brûlée? Just add a pinch of saffron

For a guaranteed crowd-pleaser, make chocolate the star of your  dessert

Thoughtful, unique and bound to make the receiver feel special, these gifts in a jar are the ultimate stocking fillers

Try these two recipes and you’ll never look at the spiky-skinned, tropical fruit the same way again

A dessert that looks great but doesn’t require a lot of last-minute fussing is a great way to end a meal

Fresh plums and raspberries are a match made in fruity heaven

Pancakes and waffles are not just for breakfast but can make for a satisfying meal or dessert

Rustic cherry crostata is the perfect laid-back dessert for a summer get-together.

You don't need to be a Michelin-star chef to make the most of mango.

Bake some cardamom-flavoured meringues for an exotic end to an elegant evening.

These guick and easy treats will wow unexpected guests

Maple syrup's distinctive flavour is worthy of so much more than pancakes and waffles.

They are the hottest of hot cakes in Hong Kong right now - and you can bake your own version of this Japanese import in less time than it takes to queue for one, writes Susan Jung. With the leftover pastry, you can make dulce de leche tartlets

'Tis the season to be jolly, so put a smile on your guests' faces with this decadent dessert

Delicious and potent, who could resist a dessert like this?

There are few things better to cool you down on a hot day than water ice.