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As a former pastry chef, senior food and wine editor Susan Jung has always had a thing about desserts – like , Japanese-style gooey cheese tarts, chocolate rum raisin cake, and chocolate layer cake with salted caramel and crunchy praline. Learn how to make these treats and dozens more on this page.
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As a former pastry chef, senior food and wine editor Susan Jung has always had a thing about desserts – like , Japanese-style gooey cheese tarts, chocolate rum raisin cake, and chocolate layer cake with salted caramel and crunchy praline. Learn how to make these treats and dozens more on this page.
- Cream puffs with maple sugar craquelin and chocolate-maple mousse, a recipe for puff pastry and something to make in advance
- Food editor Susan Jung, a former pastry chef, picks her favourite pastry desserts from the ones she’s created in 2018
A light and gooey Basque version or heavy and dense New York style – choose your own cheesy adventure.
A light and gooey Basque version or heavy and dense New York style – choose your own cheesy adventure.
The addition of glutinous rice flour gives the red bean-filled pancakes a stretchy texture
The addition of glutinous rice flour gives the red bean-filled pancakes a stretchy texture
Perfect your pastry making technique with our tempting jam turnovers
Perfect your pastry making technique with our tempting jam turnovers
Susan Jung’s piment d’espelette butter and aged comte cheese rolls can be easily adapted into cinnamon buns
Susan Jung’s piment d’espelette butter and aged comte cheese rolls can be easily adapted into cinnamon buns
Elegant and with endless varieties, these small bites are good enough to serve at a dinner party
Elegant and with endless varieties, these small bites are good enough to serve at a dinner party
Stuck for a dessert but short on time? Choux pastry is your versatile friend
Stuck for a dessert but short on time? Choux pastry is your versatile friend
Dorie’s Cookies, written by the American known for co-authoring books with pastry chef Pierre Hermé, gives recipes for biscuits ranging from homey to elegant
Dorie’s Cookies, written by the American known for co-authoring books with pastry chef Pierre Hermé, gives recipes for biscuits ranging from homey to elegant
Dorie’s Cookies, written by the American known for co-authoring books with pastry chef Pierre Hermé, gives recipes for biscuits ranging from homey to elegant
Dorie’s Cookies, written by the American known for co-authoring books with pastry chef Pierre Hermé, gives recipes for biscuits ranging from homey to elegant
The addition of macadamia nuts kicks this delicious dessert up a notch
The addition of macadamia nuts kicks this delicious dessert up a notch
Apricots are in season now, so make the most of them with these heavenly treats
Apricots are in season now, so make the most of them with these heavenly treats
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