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Seven weird museums that pay homage to everything from toilets to watermelons

Whether it’s playing arcade games in New Hampshire or getting to customise your own cup noodle in Japan, these interactive museum exhibitions are worth a visit

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At Titanic Belfast, a museum dedicated to the “unsinkable” passenger liner, visitors can explore the shipyard where the boat was built, before journeying to the bottom of the ocean with the ill-fated vessel, via some immersive special effects. Picture: Alamy
Tim Pile

Museums used to be fusty and dusty; one dimensional and dull. School trips to such places felt like punish­ment; you couldn’t touch anything and many of the uninspiring exhibits were labelled in esoteric, academic language that tested youthful attention spans.

Times change, though, and nowadays museums are almost duty bound to provide “hands-on”, “immersive” and “interactive” activities to attract visitors. Here are seven for the summer holidays, should you happen to be in the area, that combine learning with fun, quirkiness and tales of tragedy.

Cupnoodles Museum, Yokohama, Japan

At Japan’s Cupnoodles Museum, you can customise your own cup. Just don’t mention the additives. Picture: Alamy
At Japan’s Cupnoodles Museum, you can customise your own cup. Just don’t mention the additives. Picture: Alamy
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An estimated 100 billion packages of instant ramen noodles are sold annually, according to no less an authority than the World Instant Noodles Association. And with such culinary domination (I use the word “culinary” loosely), it’s no surprise there’s a museum celebrating the humble snack in Japan, the country in which it originated.

Besides learning about the history of the college student’s standby, there’s a food court in which visitors can sample ramen from around the world, a noodle-themed child­ren’s play area and, most popular of all, the opportunity to customise your own meal. Buy a cup from the vending machine, decor­ate it with the coloured markers provided, choose a soup base and toppings, then have staff seal and bag the concoction, and you’re good to go.

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The museum is probably not the place to raise the subject of shelf life-extend­ing ingredient tertiary-butyl hydroquinone (TBHQ), which allegedly has the potential to promote the formation of cancer. Employees would offer you a puzzled look and point out that Momofuku Ando, the inventor of instant noodles, ate them every day and lived to 96.

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