The Bánh Mi cocktail at Fix It bar, in Ho Chi Minh City, Vietnam. Photo: Tamara Hinson

In search of Ho Chi Minh City’s best banh mi – how sandwich is being reinvented by Vietnamese chefs

  • Dating back to the 17th century, when French mission­aries first arrived, the banh mi has become one of Vietnam’s street food staples
  • Priced from less than US$1 to US$100, Saigon’s sandwiches are the most extravagant and come with all kinds of fillings and flavours
Topic |   Vietnam

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The Bánh Mi cocktail at Fix It bar, in Ho Chi Minh City, Vietnam. Photo: Tamara Hinson
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