Croissants at Lune Croissanterie, in Melbourne, Australia.

Possibly the best croissants in the world: Lune Croissanterie in Melbourne and its scientific pastry making

  • One-time Formula One aerodynamicist Kate Reid turned her technical skills to French pastries after leaving the sport
  • ‘The proto­type for all others’, chef Yotam Ottolenghi called them; ‘The finest you’ll find anywhere,’ The New York Times food critic wrote
Topic |   Australia

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Croissants at Lune Croissanterie, in Melbourne, Australia.
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