To celebrate the 10th anniversary of the brand's iconic Big Bang timepiece, Swiss luxury watchmaker Hublot is hosting a series of parties to commemorate the milestone. There's still a chance to catch the last celebration at W Hong Kong on August 14.

One of the highlights of the evening feast at W's Dapper Club is a special creamy cheese prepared by Hublot chairman Jean-Claude Biver at a 1,350-metre-high alpine pasture in Switzerland. Complementing the wine-matured cheese are 12 kinds of free-flow whiskies and snacks, along with DJ music and Hublot's latest timepieces. Apart from the whiskies, Hublot has created an exclusive cocktail for its customers under its Art of Fusion theme. The cocktail - a mix of Chivas 18, lemon juice, raspberry syrup, vanilla syrup and topped with green Chartreuse - will kick-off the party.