Ultraviolet's room is set up to a pop theme. Photos: Scott Wright, Limelight Studio
The second dinner in Andrea Oschetti’s Living Kitchen series featured choreographer Kate March’s dance troupe and ended with a scene reminiscent of a live-painting performance rom the 1970s.
Rather than focusing solely on taste, many chefs open up the five senses to elicit specific reactions.
Andrea Oschetti sees the food in his Living Kitchen series as part of a larger collaborative effort, rather than the sole focus.
"The artist and the chef go through the process of creativity together," Andrea Oschetti explains. "We want to break down the barriers between the chef, the artist, and the diner.
Hong Kong-based chef Andrea Oschetti, of Cuore Private Chef, seeks to trigger emotions through his Living Kitchen series of special dinners.
Ultraviolet's room is set up to a pop theme. Photos: Scott Wright, Limelight Studio
The second dinner in Andrea Oschetti’s Living Kitchen series featured choreographer Kate March’s dance troupe and ended with a scene reminiscent of a live-painting performance rom the 1970s.
Rather than focusing solely on taste, many chefs open up the five senses to elicit specific reactions.
Andrea Oschetti sees the food in his Living Kitchen series as part of a larger collaborative effort, rather than the sole focus.
"The artist and the chef go through the process of creativity together," Andrea Oschetti explains. "We want to break down the barriers between the chef, the artist, and the diner.
Hong Kong-based chef Andrea Oschetti, of Cuore Private Chef, seeks to trigger emotions through his Living Kitchen series of special dinners.
