7 over-the-top Easter eggs of your chocolate-filled dreams

Apr 14 , 2017

Have an eggstravagant Easter with these luxury chocolate eggs by Godiva, Pierre Hermé, Fortnum & Mason, Pierre Marcolini, Lick the Spoon, Artisan du Chocolat and Roberto Cavalli

Chocolatiers are gathering for the biggest event on their calendar, and dreaming up luxury Easter eggs fit for a queen, diva – or tenacious chocoholic. Here are a few of STYLE’s favourites:

Godiva’s giant Atelier Egg

Only five of these 13kg artisanal eggs were made in Belgium – using Belgian chocolate, of course. The eggs were then sent to London, where they were decorated by Godiva’s chef chocolatiers. Each egg took two hours to complete.

Possibly the best #Easter Egg in London; the Giant Godiva Atelier Easter Egg #BelgianArtistry . . . . #Easter #GodivaChocolates #GiantEasterEgg #EasterEgg #London #RegentStreet #Selfridges #StPancras #Harrods #CoventGarden #BelgianChocolate #Handmade #Chocolate #ChocolateLover #ChocolateAddict #InstaChocolate #photooftheday #picoftheday @Harrods @TheOfficialSelfridges @RegentStreetW1 @CoventGardenLdn @StPancrasInternational #ThisIsLondon

A post shared by Godiva (@godivauk) on Apr 12, 2017 at 9:40am PDT

Pierre Hermé’s Oeuf Daphné

Recreating the mythical moment of Daphné’s transformation into a laurel, Pierre Hermé adds a touch of drama to a classic chocolate egg.

For #Easter2017, #PierreHerme revives the Greek myth of Daphné, a lovely nymph transformed into a shrub by her father to protect her from the love-struck Apollo. #chocolate

A post shared by Maison Pierre Hermé Paris (@pierrehermeofficial) on Apr 4, 2017 at 2:06am PDT

Fortnum & Mason’s Colossal Egg

Layer one: milk chocolate and salted honeycomb; layer two: dark chocolate orange; layer three: milk chocolate; layer four: white chocolate, strawberry and black pepper; layer five: a dark chocolate-infused mint egg. We have nothing else to say about this 1.4kg lavish treat.