Vegan Scotch eggs – made using plant-based meat Omnipork and vegan cheese – created by Tom Burney executive chef of Hong Kong catering service Invisible Foods.

Today I learned how to make vegan Scotch eggs from Lady Gaga's private chef, Tom Burney

We meet executive chef of Invisible Kitchen, Hong Kong’s sustainable catering service, who has caught the eye with his ‘Vegan Vs’ canape challenges that compare meat and non-meat versions

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Vegan Scotch eggs – made using plant-based meat Omnipork and vegan cheese – created by Tom Burney executive chef of Hong Kong catering service Invisible Foods.
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