The InterContinental Hong Kong’s apple and custard cream mooncakes, which are sold in support of the New Life Psychiatric Rehabilitation Association.

How to make traditional mooncakes: InterContinental Hong Kong chef shares tips for the Mid-Autumn Festival treat

  • At the Hong Kong hotel’s Chinese fine dining restaurant Yan Toh Heen, chef Lau Yiu-fai tells us about traditional and modern mooncake fillings, and reveals how to get these yummy morsels just right in your kitchen
Topic |   Today I Learned

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The InterContinental Hong Kong’s apple and custard cream mooncakes, which are sold in support of the New Life Psychiatric Rehabilitation Association.
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