Rose and mixed berries mooncake at The Cakery

Today I learned how to make vegan mooncakes – just in time for Mid-Autumn Festival

As a vegan Malaysian-born Chinese, I’ve missed mooncakes dearly for years – but today I learned how to make my own vegan versions at Hong Kong’s The Cakery

Topic |   Veganism

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Rose and mixed berries mooncake at The Cakery
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Avoid the traditional (read: boring) flavours like egg custard and try one of these unique mooncakes now available in Hong Kong.

From century egg to Sichuan chilli – we taste-test Hong Kong’s wackiest new mooncakes

We tackle inventive Mid-Autumn Festival treats from Supernutri, The Cakery x John Anthony, Kowloon Shangri-La, InterContinental Grand Stanford – and KFC

Topic |   First Person

TOP PICKS

Avoid the traditional (read: boring) flavours like egg custard and try one of these unique mooncakes now available in Hong Kong.
READ FULL ARTICLE