Hong Kong’s Aqua Group uses a new agricultural technology to grow four non-indigenous herbs to create novel dishes.
Hong Kong’s Aqua Group uses a new agricultural technology to grow four non-indigenous herbs to create novel dishes.
Food and Drinks
Style /  Leisure

Why sustainable restaurants in Hong Kong, Bali and elsewhere find it hard to go zero-waste completely

Although famed chefs and restaurants, including Amber’s Richard Ekkebus in Hong Kong, are making strides, many find becoming ‘zero-waste’ incredibly difficult

Chris Dwyer
Chris Dwyer

Updated: 10:06am, 25 Nov, 2019

Why you can trust SCMP
Hong Kong’s Aqua Group uses a new agricultural technology to grow four non-indigenous herbs to create novel dishes.
Hong Kong’s Aqua Group uses a new agricultural technology to grow four non-indigenous herbs to create novel dishes.
READ FULL ARTICLE