Where did Vietnamese spring rolls, a culinary favourite worldwide, come from? Spoiler alert: it’s not Vietnam
Origins series
Given the name because they were originally filled with seasonal spring vegetables, these fresh rice paper rolls from Vietnam are a favourite dish worldwide
Rock star chef Gaggan Anand’s latest venture, Gaggan Anand Restaurant, opened in a quiet quarter of Sukhumvit Soi 31 in Bangkok on November 1.
We review Bangkok’s new Gaggan Anand Restaurant: where you must tell the chef your favourite rock band, swear word and Karma Sutra position before dining
After Gaggan and training at Ferran Adrià’s El Bulli, Kolkata-born, two Michelin-starred ‘rock star chef’ Gaggan Anand is back with a hip, edgy Bangkok venture – complete with an invasive pre-dining questionnaire
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First Person
Rock star chef Gaggan Anand’s latest venture, Gaggan Anand Restaurant, opened in a quiet quarter of Sukhumvit Soi 31 in Bangkok on November 1.