A golden sunset over Jingzaijiao Salt Field in Tainan, which was reopened in the early 2000s to keep the ancient tradition of sea-salt making alive. Photo: Liao Fu-lin

Why Taiwan’s sea salt fields are 2020’s next unlikely travel trend

A producer of quality sea salt for more than 1,000 years, the Kinmen Islands’ Xiyuan Salt Field has emerged as an unlikely tourist hotspot, while Michelin-starred restaurants like Taipei’s Taïrroir and Logy covet heritage salts from Zhounan, Chiayi

Topic |   Tourism
A golden sunset over Jingzaijiao Salt Field in Tainan, which was reopened in the early 2000s to keep the ancient tradition of sea-salt making alive. Photo: Liao Fu-lin
READ FULL ARTICLE