In Hong Kong, Johnnie Walker Blue Label has paired off with many of the city’s Michelin-starred menus. Photo: Johnnie Walker

STYLE EDIT: Why Michelin-starred chefs are pairing Scotch whisky with Asian food – as Johnnie Walker’s daring restaurant collaborations prove

Dark spirits might be better associated with an after-dinner tipple, but chefs like Hong Kong’s Adam Wong are proving single malt whiskys can make the perfect pairing for richer menus from East and West alike

Topic |   STYLE Edit
In Hong Kong, Johnnie Walker Blue Label has paired off with many of the city’s Michelin-starred menus. Photo: Johnnie Walker
READ FULL ARTICLE