Mandarin Oriental Hong Kong’s The Aubrey: Chuhai cocktails, omakase tastings and a sake bar at new three-in-one nightlife venue inspired by Tokyo’s eccentric Ginza izakayas

• Devender Sehgal, previously bar manager at Otto e Mezzo Bombana, pours drinks, while Michelin-starred chef Yukihito Tomiyama handles the food
• Take your pick of three drinking experiences across The Main Bar, Omakase Cocktail Bar and The Champagne and Sake Bar