Still buzzing after dark: outside the original Winstons Coffee branch in Sai Ying Pun. Photo: Winstons Coffee
How Covid-19 helped Hong Kong finally embrace cafe-bars: serving coffee by day and cocktails by night really shouldn’t be such a big deal
- Hip multipurpose venues like Tai Hang’s Fineprint and Sai Ying Pun’s Cupping Room pioneered the day-to-night concept in Hong Kong
- The pandemic sped up the trend as more after-hours venues were forced to think outside the box to survive social distancing restrictions
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Still buzzing after dark: outside the original Winstons Coffee branch in Sai Ying Pun. Photo: Winstons Coffee