How Covid-19 helped Hong Kong finally embrace cafe-bars: serving coffee by day and cocktails by night really shouldn’t be such a big deal

• Hip multipurpose venues like Tai Hang’s Fineprint and Sai Ying Pun’s Cupping Room pioneered the day-to-night concept in Hong Kong
• The pandemic sped up the trend as more after-hours venues were forced to think outside the box to survive social distancing restrictions