Chef Richard Ekkebus’ quail and fermented mushrooms at Amber restaurant in The Landmark. Photo: Amber
Chef Richard Ekkebus’ quail and fermented mushrooms at Amber restaurant in The Landmark. Photo: Amber

Hong Kong’s 11 best restaurants for business lunch: from Radical Chic atop the ICC to the Landmark Mandarin Oriental’s Amber and Caprice at the Four Seasons

  • From classic French and Italian to five-star Cantonese cuisine, Asia’s world city boasts an array of top restaurants guaranteed to wow clients and colleagues alike
  • Visionary chef Richard Ekkebus leads at Amber, Menex Cheung helms China Tang Landmark, Wong Wing-keung is at Man Wah and Ami offers a Parisian ‘bistronomie’ experience

Chef Richard Ekkebus’ quail and fermented mushrooms at Amber restaurant in The Landmark. Photo: Amber
Chef Richard Ekkebus’ quail and fermented mushrooms at Amber restaurant in The Landmark. Photo: Amber
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