Where to eat a blowout Easter brunch in Hong Kong, from the W hotel to Landmark Mandarin Oriental – plus the world’s most decadent Easter eggs
- From April 16-18, W Hong Kong’s Kitchen is serving up a one-off themed brunch, complete with festive Easter egg tiramisu – and free flow bubbly, naturally
- Meanwhile Landmark Mandarin Oriental is offering a decadent new ‘Sommkind of Brunch’, while we’re daydreaming of Parisian desserts at Cheval Blanc and Le Bristol
The Easter holiday celebration often means a foodie celebration – especially for kids.
From five-star Hong Kong hotels to Parisian bakeries, we’ve hand-picked four extra special yummy egg treats and brunch feasts from around the world that no foodie will ever want to miss.
Landmark Mandarin Oriental Somm’s special weekend brunch menu
Chef de cuisine of Somm at Hong Kong’s Landmark Mandarin Oriental, Terry Ho, has elevated the menu for the weekend with “Sommkind of Brunch”. Comprised of sharing platters, main courses and desserts, the wide selection of dishes is complimented by free-flow wines selected by expert sommeliers.
Start with a pastry box of Parisian brioches and double-layered pain au chocolat, or sharing starters like beef carpaccio and smoked pike roe with Alaskan king crab egg mimosas.
Showcasing neo-bistro French fare, dishes like barbecue beef short rib, bresse pigeon and foie gras pithivier, and Aveyron lamb saddle show well-constructed flavours and textures.
Finish off your luxury brunch experience with desserts like profiteroles with cacao nib ice cream, or banana pancakes slathered in a dark Okinawan sugar syrup.
W Hotel Kitchen’s Easter free-flow brunch set and afternoon tea buffet
Get into the Easter spirit with a new free-flow brunch set at W Hong Kong’s Kitchen, available until April 18. Kitchen presents a plethora of seafood fresh off the plane, Asian favourites and an unlimited selection of French delicacies as starters to awaken your inner foodie. The cosmopolitan cuisine extends to festive Easter egg tiramisu and a variety of durian desserts, stimulating your olfactory and gustatory senses.
From April 16-18, feast your eyes on W’s Easter afternoon tea buffet of screen saver-worthy munchables, ranging from sandwiches and canapés to fresh cooked noodles. Durian certainly steals the spotlight though, featuring in an array of durian-infused desserts including cheesecakes, crepe rolls, dorayaki and much more.