Zhong was born in Hangzhou in 1954 and had to drop out of junior school during the Cultural Revolution of 1966-76 due to his family’s poverty. He ended up doing construction work to help his family make ends meet. 

In 1977, Zhong took the college entrance examination and, after failing the first time, enrolled at the Zhejiang Radio & TV University where he completed his degree and worked at the same time. 

From 1984, he was a reporter with Zhejiang Daily where he interviewed more than 500 self-made businessmen. Writing about entrepreneurship kick-started a dream to establish his own business. 

In 1999, Zhong stopped removing natural minerals from its water. This was news in China, a country where most bottled water has traditionally been distilled, despite science telling us this is not the best choice for our health. Instead, he concentrated on emphasising the benefits of natural water.

In 2007, Zhong succeeded in establishing the idea that “weak alkaline water” can improve your health, and in 2008, he branded Nongfu Spring as helping to connect consumers with nature through their water.

However over the next few years, Zhong was hit by several controversies with the media questioning the quality of his water and highlighting inedible ingredients found in Nongfu Spring. 

Despite these setbacks, Nongfu Spring’s share of the bottled water market increased steadily, reaching 28.3 per cent in 2018, making it the most popular brand. The company reported a revenue of US$3.5 billion in 2019 and made its market debut in late 2020 on the Hong Kong Stock Exchange, surging 85 per cent to HK$39.80 from its IPO price of HK21.50. 

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