“It was one of my most memorable times when I was a teenager and it taught me how amazing wine was. I understood why my father loved it not only for the taste but also for the connoisseurship, conversation and sharing it created.”

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A few weeks after Suckling’s own son was born, he marked the occasion with a bottle of 1966 Quinta do Noval, even sharing a drop with the boy, and “he’s loved wine ever since!” Years later, his wife-to-be served a bottle of Armand Rousseau Gevrey-Chambertin 2017 on their first dinner date together. “I knew she was the right one for me,” he quips.

Suckling’s time today is spent tasting wines – often up to 50 in a day – and travelling the globe to meet winery owners and winemakers. His tasting events have returned, having been minimised during the pandemic, and he is hell bent on sharing his appreciation of great wine with the world, not only through physical events, but also though his role as an instructor on Masterclass teaching wine appreciation. Indeed, his “retirement”, he explains (he is almost 64), is probably going to look very similar to his working life.

“Someone recently asked me what I will do when I retire and I said: I will travel the world, taste wine and write about it,” he adds. “I do that most days. It’s so much fun and so rewarding. And I have a good group of young people who share my passion and devotion to wine and journalism.”

The only thing Suckling says he would change if he could do things over, is to play music. “I would learn to play a musical instrument semi-professionally,” he says.

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That of course would take time, something the world of wine reminds us of constantly.

“Wine is all about time and patience,” he reasons. “It’s about the perfect time in everything you do, from the right processes in the vineyards at the right time, to making, ageing and bottling the wines at the right time.”

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XXIV hours in James Suckling’s day …

“If I am travelling it means I am wine tasting, like I am in Australia, while doing this interview. My team of three editors and myself just finished tasting 1,400 wines in seven days. This was my routine …”

Morning

“Wake up. Check for important emails. Speak to the team about our tastings, interviews and visits for the day. Eat fried egg on toast. Drink some breakfast tea. You need something in your stomach before you start tasting wines in the morning – I try to taste 20 or 30 wines before lunch.”

Afternoon

“I have a light lunch, a sandwich or something. I speak to our team about the morning’s tasting. And I taste a couple of wines that they liked so we can discuss it. Then I get back into the tasting and rate about 20 or 30 more wines.”

Evening

“The evening is either a dinner with my team or we go out and visit a winery in the late afternoon and have dinner. We try not to overdo it because we need to taste the next day. Conversations with winemakers are really important to understand what they are doing and what their respective area is doing. This is journalism. And it’s a lot of fun. We try to be back at home base by 10pm. And then it’s the same thing the next day!”