There’s good news for Champagne lovers: two more restaurants in Hong Kong will be joining The House of Krug’s Ambassades Programme – Sushi Mori Tomoaki and VEA Restaurant and Lounge. Sushi Mori Tomoaki is run by chef Mori-San, and VEA Restaurant and Lounge is a fine dining restaurant led by chef Vicky Cheng. Both chefs and their teams will provide individual diners with a tailored recommendation of specific food and Krug pairings.

The Krug Ambassades Programme invites chefs from around the world who are Krug lovers to embark on a journey of pairing different flavours and ingredients with a wide range of Krug Champagnes. Current Krug Ambassades in Hong Kong include 8½ Otto-e-mezzo and The Krug Room Mandarin Oriental.