A plate of Madagascar vanilla macarons created by Ken Thomas, head pastry chef at DALLOYAU Paris, a French dessert coffee shop in Hong Kong. Photo: Aydee Tie

Head pastry chef Ken Thomas tells you how to make the perfect French macaron

Ken Thomas, head pastry chef at Hong Kong’s DALLOYAU Paris, teaches us his tricks of the trade to making the delicious sweet, two-sided meringue biscuits

Topic |   Today I Learned

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A plate of Madagascar vanilla macarons created by Ken Thomas, head pastry chef at DALLOYAU Paris, a French dessert coffee shop in Hong Kong. Photo: Aydee Tie
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