Japanese chef Takao Fujiyama’s grilled butterfish is one of the culinary treats that will be served at his pop-up restaurant at Shikigiku in IFC Mall, Hong Kong, until July 29.

Acclaimed Japanese chef Takao Fujiyama pops up in Hong Kong at IFC Mall’s Shikigiku

It may be your last chance to taste the succulent creations of this culinary genius before he opens his own exclusive Tokyo restaurant

Topic |   Food and Drinks

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Japanese chef Takao Fujiyama’s grilled butterfish is one of the culinary treats that will be served at his pop-up restaurant at Shikigiku in IFC Mall, Hong Kong, until July 29.
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