Wine barrels in the cellar at Delgado Zuleta, a bodega in southern Spain’s sherry-producing region. Five rare barrels that had been used for hundreds of years to age sherry have been sold.

How sherry-casking sweetens your whisky experience

Ageing whisky in barrels that were used to store sherry gives the alcohol a sweet, fruity flavour

Topic |   Wine and Spirits

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Wine barrels in the cellar at Delgado Zuleta, a bodega in southern Spain’s sherry-producing region. Five rare barrels that had been used for hundreds of years to age sherry have been sold.
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