10 great Lunar New Year menus to savour in Hong Kong as you celebrate the Year of the Pig
John Anthony, Ying Jee Club, Summer Palace, Ming Court, Hexa and Man Wah are among the restaurants serving culinary delights to mark the holiday period
With the celebrations of the Lunar New Year upon us, finding the best restaurants offering delicious festive feasts in Hong Kong has never been easier!
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1. John Anthony
80 dishes and more: the lavish Lunar New Year’s Eve banquet fit for a Chinese emperor
Following its “New Year, New Choices” theme, the restaurant’s menu highlights the braised grouper fish with black garlic, dried shiitake and bamboo shoot – a farm-raised grouper from a sustainable Taiwanese farm, and the whole-braised abalone and black truffle, using abalone sourced from Aqunion, an all natural-farming and processing abalone union in South Africa.
Other dishes include the Kuruma prawn with lobster jus and Sakura shrimp, salt-baked pigeon with assorted mushrooms and the ever-traditional pea shoots with preserved and salted egg.
2. Ming Court
A menu featuring different offerings using plant-based Omnipork made with peas, non-GMP soybeans, mushrooms and rice has been prepared by chef Li Yuet-faat.
Where to eat vegan in Hong Kong this Lunar New Year: have your pork and eat it – cruelty-free
Dishes include braised Omnipork bamboo pith roll, deep-fried salted egg yolk with Omnipork, pan-fried lotus root and water chestnut with Omnipork, stir-fried Omnipork with assorted vegetables and Chinese cabbage.