For the 1 per cent of the population who suffer from coeliac disease, or those who have gluten sensitivities, wheat is a definite ‘no’ in the daily diet.

Where to eat gluten-free in Hong Kong – and still get a foodie high

These places cater to your dietary needs, while satisfying your culinary desires

Topic |   Food and Drinks

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For the 1 per cent of the population who suffer from coeliac disease, or those who have gluten sensitivities, wheat is a definite ‘no’ in the daily diet.
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Irene Pyne

Irene Pyne

Irene Pyne is a professional copywriter, storywriter and all-round content guru. Her interests include East Asian culture and politics, modern art, food, television and film. When she’s not writing for us, she’s spending time at idNerd’s animation studio, debating over the projectile speed of snot - for a cartoon, of course.