Douglas Parkes (left), who struggles to eat fruit but does eat vegetables sometimes, with his vegan colleague, Lim Liying as he prepares to try a meat-free meal at Hong Kong’s vegan restaurant, POP Vegan.

Picky Eaters: can an avowed meat eater get a taste for the plant-based fare at POP vegan?

Vegetarianism and veganism are on the rise, even in big meat-consuming Hong Kong, where plant-based food abounds. Will Douglas Parkes bite the bullet and give it a try?

Topic |   First Person

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Douglas Parkes (left), who struggles to eat fruit but does eat vegetables sometimes, with his vegan colleague, Lim Liying as he prepares to try a meat-free meal at Hong Kong’s vegan restaurant, POP Vegan.
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