Avoid the traditional (read: boring) flavours like egg custard and try one of these unique mooncakes now available in Hong Kong.

From century egg to Sichuan chilli – we taste-test Hong Kong’s wackiest new mooncakes

We tackle inventive Mid-Autumn Festival treats from Supernutri, The Cakery x John Anthony, Kowloon Shangri-La, InterContinental Grand Stanford – and KFC

Topic |   First Person

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Avoid the traditional (read: boring) flavours like egg custard and try one of these unique mooncakes now available in Hong Kong.
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