How white chocolate evolved from a coating for kids’ medicine into a sweet, creamy treat

The weird story of how white chocolate was made is surprisingly tied to medicines and energy-booster formulas discovered by its creator, Henri Nestlé

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Cocktails are created at Bar Mood in Taipei, Taiwan, using seasonal flowers.

How Taiwanese flowers became a top ingredient for cocktails at Bar Mood in Taipei

Nick Wu of Bar Mood enlists a botanist to help him pluck and use flowers to enhance his award-winning drinks and cocktails

Topic |   Taiwan

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Cocktails are created at Bar Mood in Taipei, Taiwan, using seasonal flowers.
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