Nutella, Ferrero Rocher, Gianduia paste: how are they all related?

A year’s production of Nutella would wrap around the Earth 1.7 times – but where does the chocolate spread come from?

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How white chocolate evolved from a coating for kids’ medicine into a sweet, creamy treat

The weird story of how white chocolate was made is surprisingly tied to medicines and energy-booster formulas discovered by its creator, Henri Nestlé

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