Laksa is among the dishes available at Singapore-based food writer Annette Tan’s FatFaku.
Why private dining in Singapore is like ‘eating at a friend’s home’
Guests can savour anything from Peranakan to artisanal Italian pastas and pizzas, homespun Cantonese dishes, hearty European classics and modern American fare
Laksa is among the dishes available at Singapore-based food writer Annette Tan’s FatFaku.
