Laksa is among the dishes available at Singapore-based food writer Annette Tan’s FatFaku.

Why private dining in Singapore is like ‘eating at a friend’s home’

Guests can savour anything from Peranakan to artisanal Italian pastas and pizzas, homespun Cantonese dishes, hearty European classics and modern American fare

Topic |   Singapore

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Laksa is among the dishes available at Singapore-based food writer Annette Tan’s FatFaku.
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Evelyn Chen

Evelyn Chen

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer / editor and one of the regional academy chairs for World's 50 Best Restaurants. In between dinners and writing assignments (for the likes of New York Times and CNN Travel), the former Zagat editor blogs about food at bibikgourmand.com