Aged duck breast with quince purée and black garlic sauce from the Museum of Art’s Hue. Photos: Handouts

5 new restaurants around the Hong Kong Museum of Art in Tsim Sha Tsui you will love, whether you like theatre and ballet or not

New harbourfront restaurants cater to theatre and ballet crowds since the reopening of the Hong Kong Museum of Art

Topic |   Where to eat in Hong Kong
Aged duck breast with quince purée and black garlic sauce from the Museum of Art’s Hue. Photos: Handouts
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