Beef Tartare, with chilli and sesame dressing

Where to eat in Hong Kong: an endless choice of food in May, from Peruvian Chinese fare to the new izakaya

It’s all happening with new restaurant openings, afternoon tea and pu’er tea, 150th anniversary celebrations and a guest chef appearance 

Topic |   Where to eat in Hong Kong

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Beef Tartare, with chilli and sesame dressing
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